Essay on cookery show

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In: Business and Management. Few memories as a failure on a major project from half a decade ago still vividly remains in memories. As a Research Assistant to Tim, it was my first paid job. Tim, an Engineer, worked in silos and had driver social style to his heart beat. He only communicated the expectations without delving in the details that he had in his mind. Even though the Office space was a closed knit space for 16 students, Tim seldom hung out with people to build personal relationships.
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Cookery Project

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The current trend in the television industry is something that we do a couple of times in a daily basis, and that is cooking and eating. More and more food shows have been created in the last 10 years. This may be due to the fact that people have become more engaged with things that they see on television, it even became a lifestyle for them. When cooking shows first came to air on television, it was just a simple presentation how food is prepared, techniques which yourself can do, with the use of ingredients that are easily available for your convenience. The shift in American food production and cooking has lead to an impact on our health.
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Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby.
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Many people find cooking a very absorbing thing. For a number of people it is a good habit, they find that cooking can be a way of expression of ideas and inspiration. Some dishes are real masterpieces that can be compared to pictures, poems or music. They are really so beautiful and, what is more, delicious! They differ from other works of art by the fact that they have not only figurative but also literary taste.

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